Make a Reservation Today: (518) 915-1468

Eating Local As A Business Model

Fresh, farm-to-table, high quality ingredients are the standard - not an option. We're proud to support our local farmers and vendors by serving their products in our neighborhood!

Thank you for an Amazing First Year!

2012 Capital Region Living: Best New Restaurant/ Feb. 2012 Times Union “ Food Review”: 3.5/4.0 Stars/ 2012 Metroland “Best of Food”: Best New Restaurant/ Hudson Valley Magazine: Featured Best New Restaurants in the Hudson Valley 2013

Artisan-Crafted Recipes

With decades of locally renowned cooking in the Capital District, Chef Un-Hui Filomeno and her team serve a unique menu of Korean-fusion cuisine.

Explore our Specialty Beer & Wine Selections

We have a belief that "the only bad calorie is one that you didn't fully enjoy." So, we made sure that NO calories were wasted on our drink lists.

 * Congratulations *

Chef Un-Hui Filomeno

Winner of The American Culinary Federation’s

Presidential Award!

*WE WILL BE CLOSED*

ON MONDAY, MAY 27th

MEMORIAL DAY

Dinner Specials
Friday, May 24, 2013

VegetarianGluten FreeSOUP: Cream of Tomato & Roasted Red Peppers w/ Artichoke Hearts
A flavorful and creamy blend of tomato, roasted red peppers, artichoke hearts & love ;) Just what you need for these first days of spring...mmmmm delicious!
Gluten FreeSTARTERS: Zuppa Combo
Our lucky New Zealand Green Mussels & Little Neck Clams are cooked in a broth of Chef's flavorful marinara sauce & served with garlic toast points. Delicious:)
STARTERS: Teriyaki Wings
Our wings are baked and never fried, tossed in Chef's flavorful Teriyaki sauce and served with Chef's housemade blue cheese sauce. Move over Buffalo, Albany's got wings!
ENTREE: Meat Lover Bokkum
Sesame and soy marinated beef & chicken along with pork belly sautéed with Chef's house-made kimchi & spicy gochujang. Served with sticky rice and chilled "namools".
Gluten FreeENTREE: Pork Tenderloin
Seasoned & marinated whole pork tenderloin, pan-seared, baked and finished with Chef’s Pomegranate-Chipotle BBQ sauce. Served with Korean kimchi mashed potatoes and sautéed mixed vegetables.
Gluten FreeENTREE: Pan-Seared Seabass w/ Korean Fruit Salsa
Our large “sea steak” is pan-seared baked & topped with Chef’s Korean summer fruit salsa. Served with confetti rice & sautéed mixed vegetables.
Gluten FreeDESSERT: Espresso Mocha Flourless Cake
Chef's gluten-free treat is a rich blend of Belgian chocolate, espresso & love ;)
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Hours

  • Monday5:00 - 9:00
  • Tuesday11:30 - 9:00
  • Wednesday11:30 - 9:00
  • Thursday11:30 - 9:00
  • Friday11:30 - 10:00
  • Saturday5:00 - 10:00
  • SundayClosed

Food For Every Taste

A

t Mingle, we don't just accept diversity in tastes - we have made it a core philosophy of our business.

In addition to proudly serving a wide range of local food, we are pleased to offer one of the largest selections of gluten-free dishes alongside special menus for vegans, vegetarians, and pescetarians.

Click the drop-down menu above to review the menus, and be sure to ask our waitstaff to see them when you stop in!

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From The Neighborhood, For The Neighborhood.


Mingle is conveniently located along the vibrant Delaware Avenue corridor, a regularly traveled gateway to our Capital City.

As proud members of the Delaware Area Neighborhood Association, we love our Delaware Avenue neighborhood, we hope that you come to join us soon and support the other local businesses in our area too!

(C) 2012: Mingle Albany, Inc.